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L-Malic acid

CAS NO.: 97-67-6                            EINECS: 202-601-5

Molecular Formula: C4H6O5         Molecular weight: 134.08

Molecular Structure:

Property:

As an acidulant, L-Malic Acid is especially suitable for jelly and foodstuff containing fruit ingredient. L-Malic Acid can keep the natural color of juice. L-Malic Acid is used in healthy drinks because L-Malic Acid can resist fatigue and protect liver, kidney and heart. L-Malic Acid can enhance pharmaceutical stability and improve pharmaceutical absorption.

Specification:

Standard: Japanese Standard of Food additives VII

Items Index
Assay(as C4H6O5) 99.0% Min
Clarity Clear
Specific Rotation -1.6 ~ -2.6
Arsenic(as As) 2.0mg/kg Max
Oxide Qualified
Heavy Metals(as Pb) 20mg/kg Max
Residue on Ignition 0.05% Max
Chloride[Cl-] 0.004% Max
Sulfate SO42- 0.03% Max
Fumaric Acid 0.1% Max
Maleic Acid 0.05% Max

Usage:

L-Malic Acid can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. L-Malic Acid can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. L-Malic Acid is also used in skin disinfector, air depurative and deodorizer.

Packing:

25KG net in Cardboard Drum with inner vacuum PE bag, 13.5MT/20FCL.

Keywords:

L-Malic acid ,L-Hydroxysuccinic acid, Apple acid, Malic Acid

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