DICAMBA Sodium SaltCAS NO.: 1982-69-0 EINECS: 217-846-3 Molecular Formula: C8H5Cl2NaO3 Molecular Weight: 243.02 Molecular Structure:
Property：Dicamba may volatilize slightly from plants and ground surface but is not considered the major route of chemical dissipation or breakdown. Microbial activity is the primary route of degradation from soil. Laboratory and field studies show that dicamba is likely to break down in soil to half of its application concentration between one and 5 weeks. Dicamba is expected to degrade in aquatic systems even faster (Reference 8). The persistence hazard of dicamba is considered moderate. Specifications：
Usage:Dicamba controls annual and perennial rose weeds in grain crops and highlands, and Dicamba is used to control brush and bracken in pastures, as well as legumes and cacti. Dicamba kills broadleaf weeds before and after they sprout. In combination with a phenoxyalkanoic acid or another herbicide, dicamba is used in pastures, range land, and noncrop areas (fence rows, roadways and wastage) to control weeds. Dicamba is toxic to conifer species but is generally less toxic to grasses. Dicamba functions by increasing plant growth rate. At sufficient concentrations, the plant outgrows its nutrient supplies, and dies. Package and Storage:Keep in shaded, cool 25kg fiber drum and air places. The shelf time is 2 years. Keyword：Dicamba sodium salt ,Sodium 3,6-dichloro-2-methoxybenzoate; Sodium 3,6-dichloro-o-anisate
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